Served every day 11.30am - 2.30pm and evening events 5pm - 7pm
Seasonal Soup with Christmas croutons served with rustic bread.
Chef’s Farmhouse Pate served with toasted bread and cranberry sauce.
Traditional Roast Turkey served with our seasonal vegetables, pigs in blankets, roast potatoes, stuffing and cranberry sauce.
Sunflower Seed and Nut Loaf served with chef’s tomato sauce, new potatoes and seasonal vegetables.
Handmade Turkey & Mushroom Pie with a pig in a blanket, seasonal vegetables and new potatoes or alternatively our chips.
Homemade Vegetable chilli made with our own garden vegetable and served with garlic and rosemary bread with a side dish of sour cream.
Festive Burger using prime beef and topped with cheddar cheese and smoked maple bacon served with cranberry coleslaw and our cracked pepper and salt chips.
Warm Chocolate ‘Gooey’ Brownie with vanilla ice cream and chocolate and salted caramel sauce.
‘Mad Hatter’s’ Ice-cream surprise with mixed scoops of ice-cream with indulgent chocolate dressing, flake, popping candy and syrup.
Seasonal Delicious Fruit Crumble served with hot custard or clotted cream.