Meet Our Restaurant Team
Colin Ruffles
Head Chef
Colin has been in catering all his life.
Before joining us he was Head Chef at a Michelin listed restaurant.
Colin creates delicious dishes incorporating local produce and the abundance of vegetables and fruit grown in the gardens.
Sammy-Jo Arnold
Counter Manager
Sammy has worked in the industry all of her working career.
Sammy joined us from the National Trust and when she's not baking ensures the smooth running of our restaurant.
Adrian Harland
Customer Service
Adrian has been in catering all his life. He has worked abroad but has worked extensively in the area.
Adrian can be seen most days behind the counter producing barista coffee and serving our homemade cakes.
Sylvie Fielden-Nicholson
Customer Service
Sylvie has worked locally most out of her life primarily in sales.
Sylvie always ensures we provide exceptional customer service and supports coach groups when she's not helping behind the counter.
